Job Details:
Monday - Friday- No WEEKENDS!
Pay: $17.55 hour.
*Must have a resume attached to application for consideration*
Job Description: This position is responsible for safe and sanitary food preparation and service while maintaining a safe work environment and adhering to all Tyson policies and procedures.
*KEY RESPONSIBILITIES: **
- Receive, handle, and rotate goods and inventory, ensuring proper inventory controls and managing food pars.
- Interact with food vendors and place orders as needed.
- Operate the point-of-sale system, manage guest relations, and provide excellent customer service.
- Maintain food action stations and ensure equipment care.
- Perform routine and daily cleaning duties as assigned.
- Undertake other duties as assigned to support the team and operations.
REQUIREMENTS:
**Communication Skills: **
- Enhanced verbal communication skills to actively participate in guest relations and overall customer satisfaction.
- Ability to interact with all levels of Tyson Foods Team Members.
**Special Skills: **
- Proficiency in all aspects of daily operations, including culinary techniques, operational processes, and equipment usage.
- Strong self-guidance and ability to identify priority items and demonstrate effective time management.
- Ability to read, comprehend, expand, and reduce standard kitchen recipes.
- Assist in the development of new recipes in collaboration with management.
- Understand established food safety risks and best practices.
- Basic math skills and understanding of measurements and currency.
Rehire Consideration:
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