Job Requirements
Job Summary:
Assemble and deliver meals to patients. The host/hostess ensures that trays are accurate per the CBORD printed tray ticket and appropriate for the patient's ordered diet, helps with tray compilation on the line and then delivers the trays to the patient floors and picks up dirty trays for delivery to the dish room. Ensures that all patients are aware of the room service meal program and helps get meal orders for patients unable or unwilling to call. Interacts with patients, nurses, secretaries and family and friends of patients. Continually develops knowledge and skills, as appropriate, for patients of any age, including neonate, toddler, school age, adolescent, adult, and geriatric patients in addition to the terminally ill patient. In addition, the host/hostess is responsible for maintaining floor pantry stock.
Shift: Rotating
Three Job Roles Within the Host/Hostess Title:
Work Orientation & Experience:
Skills & Abilities:
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