Pantry Cook/Line Attendant - Sunrise Day Lodge - Summer Seasonal
Guest Services

Compensation Amount:
Provide excellent guest service in the cafeteria food operations through the preparation, serving, selling, clean-up, and cooking of food. This position reports to the General Manager.

Job Description:

Wage: $17.77 - $17.77

Benefits: Sick Pay (Sick Leave is provided in accordance with Washington State law, allowing employees to accrue one hour of sick leave for every 40 hours worked, to be used for personal illness, family care, and other qualifying reasons.); Employee Discounts, Recreation Program, Employee Assistance Program; Housing & Meal Plan Available

ESSENTIAL FUNCTIONS

• Assist guests through positive and friendly interactions, answering questions, and completing sales on register.
  

• Complete sales in POS in an accurate, efficient and friendly manner.
  

• Maintain sanitation of food and food service areas.
  

• Prepare and arrange food for serving.
  

• Serve orders to guests quickly and efficiently.
  

• Clean counters, equipment, and general work area, including washing dishes.
  

• Replenish and inventory food items and supplies in a cafeteria serving line, food bar, or storeroom.
  

• Cook short order items on a serving line and perform simple food preparation.
  

• Performs such other related duties as directed or required.
  

SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE

• Partial High School education; High School Diploma/G.E.D. equivalent preferred.
  

• Food Safety certification; strong sanitation habits.
  

• National Park experience preferred.
  

• Ability to learn and use food service POS system including computerized cash register and credit card terminal.
  

• Ability to recognize when a problem has occurred and communicate it to management.
  

PHYSICAL AND MENTAL REQUIREMENTS

• Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
  

• Lift, carry, and push up to 15 lbs. regularly, 20-30 lbs. frequently, and up to 40 lbs. occasionally.
  

• Able to stand for extended periods and climb stairs regularly.
  

• Speech recognition and clarity, including the ability to understand the speech of guests and co-workers and the ability to speak clearly to be understood by same in English.
  

• Physical presence at the job site is essential to perform job duties.
  

EQUIPMENT USED

• Food service POS (Point of Sale) system including cash register and credit card terminal
  

• Commercial kitchen machinery, appliances, tools, and utensils
  

• Required Personal Protective Equipment (PPE) used: goggles, gloves, cut glove
  

Ascending to 14,410 feet above sea level, Mount Rainier is an iconic point in the Washington landscape. Our associates gain valuable experience here while meeting guests and coworkers from around the world, and in their free time they have a magical world of pristine mountain meadows, majestic waterfalls, peaceful old-growth forests, and much more to explore! While we operate year-round, our primary season is the summer months, with most employment opportunities available between April and October. Our All-Star team members enjoy fantastic perks and an amazing work environment!

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